Veronica Stenberg: blog

The recipe:

1 fresh coconut

3 dl of frozen raspberries

1 dl of raw cacao nibs

 

 

STEP 1:

• Open your coconut, pour out the water in a glass jar, through a strainer
• Remove the flesh from the coconut, and clean it from bits and bobs that usually follow with it from the shell
• Add your cacao nibs to the jar

 

STEP 2:

• Add your raspberries

STEP 3:

• Mix well

 

STEP 4:

• Serve in a beautiful glass and enjoy!

 

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This entry was posted on Wednesday, January 9th, 2013 at 10:58 am and is filed under Vegan Recipes & Inspiration. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.